Quiz: Safety First: Kitchen Safety Quiz
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Safety First: Kitchen Safety Quiz
By: Staff
Image: refer to hsw

About This Quiz

There are many old wives' tales and urban legends associated with food and kitchen safety. But this, obviously, is an area where you don't want to mess around with myths and half-truths. You might think you know it all, but you should take our quiz.

1.0 of 20
2.0 of 20
How much of a time window do you have between leaving the grocery store and refrigerating your food?
3.0 of 20
5.0 of 20
What should you NOT do if there's a grease fire in the kitchen?
6.0 of 20
What's the safest place to defrost food?
8.0 of 20
Which of these foods can you use to heal a burn?
9.0 of 20
True or False: Microwaving food in plastic containers can cause carcinogens to leak into the food.
10.0 of 20
True or False: If there's just a little mold on top of something you just dug out of the refrigerator, you can scrape it off and eat the rest.
11.0 of 20
How long can frozen chicken remain fresh in its original packaging?
12.0 of 20
Which of the following is NOT a safe practice to prevent foodborne illnesses such as Salmonella and E.Coli?
13.0 of 20
Which of the following foods should NOT be stored in a freezer?
14.0 of 20
What can you use to seal wooden cutting boards to prevent from nesting bacteria?
15.0 of 20
Which of the following is NOT a symptom of food poisoning?
17.0 of 20
If your electricity goes down, how long will your full freezer stay frozen?
18.0 of 20
How long can you store fruits in the freezer if stored in a sealed container?
20.0 of 20
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