1. Profiterole
   Strudel
2. Whoopie pies
   Pastel

Whoopie pies, known as black moon, gob, Bob black-and-white or BFO (Big Fat Oreo) is a cookie of U.S. origin. It is made with two round mound-shaped pieces of chocolate cake and a sweet, creamy frosting or filling in between.

1. Graham crackers
   Suncake
2. Pastel
   Rollo

Graham crackers, which originated in the early 1880s, is a type of cracker which may be eaten on its own or with honey. It is also used as an ingredient in other recipes such as s'mores, moon pie or graham cracker crust.

1. Gingerbread cookies
   Eclair
2. Profiterole
   Filo

Gingerbread cookies distinguished by their flavors of ginger, nutmeg, cinnamon, cloves and a sweetener such as sugar, honey or molasses. They are generally served at Christmas time and cut in the shape of a gingerbread man decorated with royal icing.

1. Suncake
   Shortbread cookies
2. Turnover
   Rollo

Shortbread cookies are soft butter cookies typically made during the Christmas season. It is usually made with only three ingredients namely flour, butter and sugar, though vanilla extract may be added for flavoring.

1. Palmier
   Peanut butter cookies
2. Rollo
   Mille-feuille

A peanut butter cookie is a type of cookie which dates back to the 1910s in the United States. It may be made with smooth or crunchy peanut butter, the latter resulting in a cookie with fragments of peanuts.

1. Chocolate chip cookies
   Suncake
2. Pretzel
   Pastel

Chocolate chip cookies are a kind of drop cookie made with semi-sweet chocolate chips or chocolate morsels. It was invented in the United States around 1938 by American chef Ruth Graves Wakefield.

1. Eclair
   Profiterole
2. Oreo
   Cronut

Oreo, marketed as a "Chocolate Sandwich Cookie" is a brand of cookie made with two chocolate cookies with a sweet creme filling which may be vanilla, chocolate or many other flavors in recent years. It was introduced in 1912 and is currently available in over 101 countries.

1. Turnover
   Croquembouche
2. Filo
   Sugar cookies

Sugar cookies are a cookie which consists of sugar, flour, vanilla, butter, eggs and baking soda or baking powder. It may be formed by hand or rolled and cut into shapes and then decorated with icing, sprinkles, sugar orange combination of the three.

1. Palmier
   Macaroons
2. Strudel
   Berliner

A macaroon is a small cookie or biscuit which can be traced back to the Italian monastery during the 8th or 9th century. It is usually made with ground almonds, coconut, and/or other nuts, occasionally flavorings, food coloring, jam, glace cherries and/or chocolate coating.

1. Pretzel
   Suncake
2. Kringle
   Oatmeal raisin cookies

Oatmeal raisin cookies are a drop cookie which consists of an oatmeal-based dough with raisins mixed in. It is a descendant of the Scottish cookie and is made with flour, eggs, sugar, salt and various spices.

1. Pastel
   Rollo
2. Snickerdoodles
   Mille-feuille

Snickerdoodles, often referred to as sugar cookies, are a type of cookie characterized by a soft or crispy, cracked surface. It consists of flour, sugar, butter or oil and finally, rolled in cinnamon. Eggs are occasionally used along with baking soda and cream of tartar.

1. Turnover
   Molasses cookies
2. Bear claw
   Palmier

A molasses cookie is drop cookie with a different flavor which resembles that of a gingersnap cookie. It is made with ginger, ground cinnamon, dark molasses with a tender and chewy texture.

1. Strudel
   Animal crackers
2. Kringle
   Croquembouche

Animal crackers are a type of small cookie or cracker in the shape of zoo animals such as elephants, lions, tigers, bears, monkeys, hippos or rhinos. They are usually lightly colored with a slightly sweet taste, though there are chocolate flavored and frosted versions.

1. Cronut
   Biscotti
2. Pretzel
   Cannoli

A biscotti, also called cantucci, is an Italian almond biscuit which was invented in the city of Prato. It is characterized by its oblong shape, dry and crunchy texture and may be dipped in a drink, typically Vin Santo.

1. Profiterole
   Pastel
2. Mille-feuille
   Wafer cookies

Wafer cookies are a type of cookie with a flat appearance and a chewy and crispy texture. It may be vanilla- or chocolate-flavored and may be served as a sandwich with a buttercream-flavored filling.

1. Strudel
   Filo
2. Eclair
   Oatmeal cookies

Oatmeal cookies are made with an oatmeal-based dough much like the oatmeal raisin cookie. It was derived from the Scottish oatcake using flour, eggs, sugar, salt and a variety of spices.

1. Bear claw
   Palmier
2. Fortune cookies
   Baklava

Fortune cookies, which dates back to the 19th century, are crispy and sugary cookies that are frequently served at Chinese restaurants in the U.S. Inside the cookies are a piece of paper with a vague prophecy or lucky numbers printed on it.

1. Berliner
   Blueberry cookies
2. Kringle
   Pretzel

Blueberry cookies are distinguished from other cookies due to their blueberry flavor. It has a soft and chewy texture and consists of flour, cornstarch, baking powder, butter, sugar, salt and blueberries.

1. Ladyfingers
   Cronut
2. Croquembouche
   Cannoli

Ladyfingers, also known as savoiardi or sponge fingers, are sweet sponge biscuits with a finger-like shape. They are used in many dessert recipes including truffles, Charlotte and tiramisu.

1. Jessica
   Stacy
2. Pamela
   Madeleine

A Madeleine is a small sponge cake which is referred to as a cookie by non-French people. Most Madeleines have a distinct shell shape though others are made with a more textured (ridges) appearance.

1. Strudel
   Butter cookies
2. Suncake
   Mille-feuille

Butter cookies, also called butter biscuits, are frequently served during the Christmas holidays. They are unleavened cookies made with butter, sugar, flour and less commonly flavorings such as coconut, vanilla or chocolate.

1. Pastel
   Rollo
2. Gingersnap
   Palmier

A gingersnap also called a ginger biscuit or ginger nut, is a type of cookie with a tough texture. It is known for its distinct ginger taste and is flavored with other spices including cinnamon, nutmeg and molasses.

1. Hazelnut cookies
   Pretzel
2. Eclair
   Bear claw

Hazelnut cookies are moist and chewy cookies with chunks of hazelnut mixed in. The ingredients consist of unsalted butter, flour, chopped hazelnuts, sugar, salt, baking powder, nutmeg and egg.

1. Meringue cookies
   Turnover
2. Berliner
   Baklava

Meringue cookies are cookies with a crispy exterior and a light, airy interior. Made with whipped egg whites and sugar, this thick, glossy batter is piped on a baking tray, then baked for 10 to 20 minutes until the edges are golden brown.

1. Orange cookies
   Profiterole
2. Filo
   Kringle

Orange cookies are tender, chewy drop cookies topped with orange-flavored icing. Ingredients include orange zest, orange juice, shortening, flour, sugar, eggs, baking powder and salt.

1. Palmier
   Strudel
2. Pinwheel cookies
   Mille-feuille

Pinwheel cookies are a type of cookies with a flat, spiral appearance. It is usually made with two different flavors or colors of cookie dough, so as to distinguish between the spiral layers.

1. Pretzel
   Mint chocolate chip cookies
2. Turnover
   Cronut

Mint chocolate chip cookies are commonly made on St. Patrick's Day. They are soft, chewy peppermint-flavored cookies made with mint chips, chocolate chips, peppermint extract and sometimes green food coloring.

1. Cannoli
   Pumpkin cookies
2. Eclair
   Bear claw

Pumpkin cookies are known for their moist and fluffy texture and pumpkin flavor. It consists of flour, baking soda, baking powder, butter, ground nutmeg, ground cinnamon, sugar, salt, vanilla extract and topped with glaze.

1. Filo
   Profiterole
2. Palmier
   Amaretti

Amaretti are almond up-and-down Italian cookies that are known for their chewy interior and crispy exterior. These cookies have a small and round appearance and are served warm or cold.

1. Nutella cookies
   Pastel
2. Strudel
   Kringle

Nutella cookies are cookies that are made with this chocolate hazelnut spread. Some recipes are straightforward, using only Nutella, flour and eggs, while others may include chocolate chips.

1. Suncake
   Peppermint cookies
2. Turnover
   Rollo

Peppermint cookies, as the name suggests, are cookies with a distinct peppermint flavor. The cookies may be plain or chocolate with peppermint extracts, chopped candy canes and, less commonly, buttercream frosting.

1. Baklava
   Mille-feuille
2. Turtle cookies
   Pretzel

Turtle cookies are a type of cookie commonly made during the Christmas season. The cookies are made with flour, cocoa powder, salt, sugar, egg whites, milk, vanilla extract, chopped pecans, melted caramel and melted chocolate (optional).

1. Bear claw
   Croquembouche
2. Berliner
   Red velvet cookies

Red velvet cookies are cookies made with red velvet cake mix, oil, eggs and white chocolate chips. They may be prepared as drop cookies or as two cookies with a cream cheese flavored filling sandwiched between them.

1. Eclair
   Filo
2. Raw cookie dough
   Palmier

Raw cookie dough is a type cookie which may be served as small round balls, dipped in chocolate and served as a truffle or slightly baked so that it has a crispy outside and a raw, chewy inside. Use only ingredients certified as safe for raw consumption!

1. Turnover
   Rollo
2. Yogurt cookies
   Pretzel

Yogurt cookies are a type of cookie made with yogurt (flavor depends on the recipe), yogurt extract, flour, butter, baking powder, salt, sugar and eggs. It may be served as is, or with a fruit-flavored glaze.

1. Jam tarts
   Suncake
2. Cronut
   Mille-feuille

Jam tarts are small, cookie-sized tarts made with fruit jam such as strawberry, apricot, blueberry, blackberry or blackcurrant. The tart is sometimes decorated with leftover dough cut into shapes.

1. Croquembouche
   Sour cream cookies
2. Kringle
   Eclair

Sour cream cookies have a fluffy and delicate texture with a mild, slightly sweet taste and served with colored buttercream frosting. The ingredients include flour, sour cream, butter, baking powder, baking soda, vanilla extract and sugar.

1. Palmier
   Pastel
2. Filo
   Rice Krispies treats

Rice Krispies Treats, also known as Rice Krispies squares or marshmallow squares, is a traditionally homemade confection made by binding Kellog's Rice Krispies with butter or margarine and marshmallow creme or melted marshmallows.

1. Quinoa cookies
   Pretzel
2. Strudel
   Rollo

Quinoa cookies are made with quinoa as one of the main ingredients. This cookie can be created with water, quinoa, shredded coconut, rolled oats, flour, sugar, mashed bananas, applesauce, peanut butter, chocolate chips, baking soda, vanilla extract and salt.

1. Profiterole
   Suncake
2. Jell-O cookies
   Turnover

Jell-O cookies are cookies made with any flavor of Jell-O gelatin. A typical recipe for Jell-O cookies includes margarine or butter, sugar, Jell-O gelatin, eggs, vanilla extract, baking powder and salt.