1. Basil
   Cilantro
2. Rosemary
   Thyme

If it's in the right conditions, basil will grow like a weed. It is one of the most versatile herbs in your garden as it has a bright flavor, but not an overpowering one. It pairs well with tomatoes and most cheeses.

1. Oranges
   Tomatoes
2. Strawberries
   Sweet peppers

Tomatoes can withstand quite a lot, so most newer gardeners will attempt to grow them. Not only are they a great plant to teach you about vines and stacking, but they are also very delicious and go in just about everything from salads to sauces.

1. Thyme
   Parsley
2. Oregano
   Basil

If you grow oregano in your garden, you might be looking for various ways to use it. Drying it and sprinkling it on your homemade pizza is a good start. Oregano has a strong flavor (especially after it's dried), so be careful not to over pour.

1. Watermelon
   Summer squash
2. Pumpkin
   Zucchini

The great thing about pumpkins is that they can grow until they are harvested (or the weather freezes over). However, in order to avoid the need to harvest early, you have to make sure the vine of the pumpkin doesn't snap.

1. Daylily
   Tickseed
2. Bleeding heart
   Coral bells

Tickseed, also known as coreopsis, is an easy flower to grow and an easier flower to keep alive. The only things they need are full sun and soil that is drained well. These strong plants make for great summer flowers for any gardener.

1. Green beans
   Eggplant
2. Potatoes
   Brussels sprouts

When it comes to growing Brussels sprouts, you may be surprised at the giant leafy plants that come up. You can find the edible sprouts on the stem of the plant in little balls. It's an interesting plant to grow for any garden.

1. Chives
   Basil
2. Sage
   Lavender

Chives make great toppers for nearly any meal or side dish. They are the perfect herb to grow for people who are looking to add a little bit of natural flavors to their foods on a daily basis.

1. Geranium
   Marigold
2. Roses
   Carnations

Marigolds are bright in color and bloom all summer. This makes them a great plant to have in any flower garden. They are pretty versatile, but they do require full sun and drained soil to grow properly.

1. Cauliflower
   Iceberg lettuce
2. Broccoli
   Cabbage

A little known fact about broccoli is that it is susceptible to cabbage worm, so it's important to watch out for the little critters getting into your garden. A single serving of broccoli contains 130% of your daily vitamin C.

1. Snap dragons
   Pistachios
2. Green beans
   Peas

Peas are delicious when they come directly from your garden. Most peas have gotten a bad name, because when they are overcooked they have a grainy texture that is hard to swallow, and anyone who has had canned peas knows that they are overcooked.

1. Romaine
   Cabbage
2. Iceberg
   Arugula

Romaine lettuce is a hearty lettuce that can withstand a lot of different preparations. It can be made into lettuce wraps or salads, but it can also be cooked, much like cabbage. It grows tall and thinner than most other lettuce species.

1. Sage
   Thyme
2. Rosemary
   Chervil

If you have the right conditions, rosemary will grow very much like a bush in your garden. It can withstand quite a lot, and even grow in desert landscapes, as long as you water it properly.

1. Navy beans
   Kidney beans
2. Green beans
   Great Northern beans

Green beans are a little waxy, making them perfect for various growing conditions. When you grow beans, be sure to plant them at least four inches apart and at least 12 inches deep. to ensure they grow properly.

1. Rose
   Tiger lily
2. Begonia
   Petunia

Because there are many different colors of begonia, gardeners love to add them to their flowerbeds. These plants have interesting petal designs and boast unique patterns and thick green leaves. Some varieties are even tuberous, and thus perennial!

1. Cabbage
   Cauliflower
2. Flowering kale
   Petunia

Despite its name, flowering kale is not edible (well, it tastes pretty bad). However, many flower gardeners like it because its leaves are thick and durable and it does well in cooler climates.

1. Tarragon
   Mint
2. Rosemary
   Sage

Sage does really well with salty meats and root vegetables. Because it is a potent herb, it should always be paired with something that has a bold flavor or something that is completely bland. Be sure not to overuse it.

1. Mint
   Bay
2. Chives
   Thyme

Though you can use nearly any kind of herb in your soups and stews, it is always recommended to use a bay leaf (dried). These leaves are strong and you shouldn't eat them as-is, but when you steep them in your food, it changes the flavor completely.

1. Red bell peppers
   Habanero peppers
2. Jalepeno peppers
   Carolina reapers

Red bell peppers can be eaten raw, used as flavorful ingredients or be roasted and stuffed. Because they make for such a versatile ingredient, they are a common plant to see in most gardens.

1. Carrots
   Eggplant
2. Squash
   Beets

Beets have a very earthy flavor (yes, they taste like dirt), and if you aren't careful you will have to deal with that flavor taking over the rest of your meal. They can be eaten raw or roasted, and some people even put them in their smoothies.

1. Carrots
   Corn
2. Green beans
   Onions

Carrots are extremely high in fiber, but they also contain potassium, niacin, manganese and various other vitamins and minerals that the body needs. Be careful, though, because they can be a little high in sugar.

1. Rose
   African daisy
2. Snapdragon
   Sweet alyssum

Snapdragons grow with clustering flowers. They are called snapdragons because before they bloom completely, you can pinch them and the sides will move something like a dragon's mouth.

1. Kale
   Mustard greens
2. Pumpkin
   Spinach

Growing spinach isn't necessarily difficult, it is keeping it from wilting on the vine that you have to be aware of. Additionally, there are a lot of bugs that like to get into spinach leaves, so soaking your spinach before cooking is always recommended.

1. Spinach
   Kale
2. Romaine
   Butter lettuce

You might say to yourself "back in my day, kale was a garnish," but these days, people put it into their smoothies, eat it like a salad and take it down as a replacement for bread. One of kale's major bonuses is the fact that it stands up when it's cooked in soup.

1. Petunias
   Lilies
2. Bluebells
   Pansies

At first look, a pansy seems to have a little runway for bees to find. They are an awesome flower for any garden as they require moist soil and full sun ... and bees absolutely love to land on them.

1. Dill
   Chervil
2. Lavender
   Tarragon

Dill has an almost sweet flavor that is very distinct. It pairs nicely with chicken and poultry, but for the most part you can find it in creamy dips. Dill does very well when it is fresh or dried.

1. White onion
   Green onion
2. Fennel
   Oregano

Fennel is one of those ingredients that you see on cooking shows, but you never really take advantage of. However, it is becoming a more and more common addition to herb and vegetable gardens, because it is so versatile.

1. Cilantro
   Chervil
2. Mint
   Chives

Mint is a common herb that is used in sweeter dishes, but it can also be used in savory dishes. It is incredibly aromatic. Its leaves are almost "hairy," giving it an interesting texture.

1. Sage
   Mint
2. Parsley
   Chives

Parsley isn't just for Italian foods. When you sprinkle fresh parsley on nearly any savory dish, you will get a burst of freshness in every bite. It doesn't have an overwhelming flavor, but it brings out the flavors in a lot of dishes.

1. Rose
   Impatien
2. Cornflower
   Lily

Cornflowers can grow up to three feet high. They are fragrant flowers that a lot of gardeners choose if they are looking for a more "wildflower" garden. They do require full sun, so if you are looking to plant them, be sure you have enough space for them.

1. Navy beans
   Kidney beans
2. Peas
   Green beans

Navy beans aren't everyone's favorite, but they are a favorite to gardeners across the country, because they hold up well in various weather conditions. Additionally, they dry nicely and have a long shelf life.

1. Romaine
   Kale
2. Broccoli raab
   Cabbage

Cabbage can be eaten raw or cooked. It has a thick texture that gives it versatility in the kitchen. Many people of Eastern European descent will make variations of stuffed cabbage, because the vegetable can hold up to high heats and slow cooking.

1. Zucchini
   Carrots
2. Cucumber
   Summer squash

Cucumbers have a thick skin that can get a little waxy. However, you can either eat the skin or peel it off (whatever you desire). Cucumbers are an excellent way to help you stay hydrated if you live in hot climates.

1. Sage
   Garlic
2. Dill
   Chives

Garlic can be put on pretty much anything and it'll make it taste better. Though garlic is good for you, some people might overdo it a little and end up smelling like the very thing they just ate.

1. Chives
   Leeks
2. Fennel
   Okra

Leeks have an incredibly mild flavor and they don't overpower your garden. They are great in soup, and have a lot of versatility in the kitchen. Many gardeners like to plant leeks, because there is usually a good yield.

1. Jicama
   Avocado
2. Kohrabi
   Parsnip

What happens when you marry a potato and a carrot? Alright, the two vegetables didn't get married, but when you look at a parsnip, you'll probably see that it looks like a carrot, but when you taste it, you'll realize it tastes like a potato.

1. Radish
   Toulips
2. Rutabaga
   Shallots

Radish pretty much tastes like peppery dirt. While this might sound disgusting, when a radish is paired with the right ingredients you get a symphony of flavor in your mouth with every bite.

1. Green tomatoes
   Tomatillo
2. Bell peppers
   Turnips

Once you peel the husk back on a tomatillo, you will notice that it has a sticky coating. It isn't dangerous, but it is recommended that you rinse it off. Tomatillos taste like a lime and a tomato had a baby, making them excellent for Mexican dishes.

1. Tiger lily
   Orchid
2. Sunflower
   Rosemary

It isn't a myth, sunflowers can grow from two to 12 feet high. They are strong plants, but when you first see a sprout, you may have to give it a little bit of help by tying it to a stick, because if they grow too fast, their stems can break.

1. Petunia
   Daisy
2. Snapdragon
   Zinnia

If you are looking to fill your garden with color and beauty, you should choose a variety of zinnia. They come in every color a flower can come in (except blue). They closely resemble daisies.

1. Radish
   Zucchini
2. Radicchio
   Cucumber

Radicchio is a salad plant. It has red leaves and is easy to spot. When it comes to growing, it does well in the cooler months, but it does take around five months to become fully mature, so plant it in the middle of the summer.